I gave this variety a go last year, they grew reasonably well but I suffered a lot of variation between plants with some strange looking vegetation! Despite that I had some success and even gave pickling a go, that was less successful as I improvised and used the wrong vinegar!
I want to give it another go, this time with a decent recipe! I've planted up four for now (as I'm low on space) and left them in the garage on a windowsill in the sun.
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